dude.
this might be the best pizza crust yet.
let me just say it is. for sure. the best yet.
holy dough balls. I've been praying to the pizza gods.
No-Knead Pizza Dough
I procured this recipe from a bro named Jim Lahey. It was published in bon appetit. hell yes.
wisk together in a bowl:
7 1/2 cups all purpose flour (you will need more for shaping)
4 tsp fine sea salt
1/2 tsp. active dry yeast
gradually add 3 cups of water. the recipe did not say cold or warm....so i did that shit tepid.
mix the flour/salt/yeast together...use your hands to form a rough ball. it will be sticky and big.
cover with plastic wrap, in a draft free spot.
let sit for 18 hours.
yes that's right....18 hours. it should be doubled and bubbly.
after the long wait dump the ball on a well floured surface and make smaller balls.
the recipe says 6 small balls, I did four.
let these guys rest and poof. about 1 hour or 2.
then make your mother'fuckin'' pizza pie
make sure the oven is on as high as you can get it.....550 is what I was able to get.
it cooks fast.
the less toppings the better
when it comes out drizzle olive oil on top, or truffle oil.
more ideas here:
http://bitchnthekitch.blogspot.com/2011/03/ultimate-pizza-party-with-organic-free.html
quality bitch
No comments:
Post a Comment