Wednesday, September 22, 2010

rachel's cakes

i forget where we got this recipe.
nevertheless:

magical beet cakes:

shred 4 med-large beets
add rosemary, ginger, salt, browned garlic, marjoram
1/4cup flour, add more if you need too.
mix it on up.

put some earthbalance, or coconut oil, or grapeseed oil in the skillet and get hot.
put the mixture in the pan and fry those puppies.
beet cakes. beet cakes. beet cakes.

if you can have butter you should fry your cakes in that. rich and greasy. really good stuff.

No comments:

Post a Comment