tiny tubers

sticky curry potatoes.

for this recipe i like to use the tiny tiny potatoes. they usually sell them in a mesh bag for too much $, anyway i think they come in pound bags and are called fingerling.  they are the best for this recipe.

And for spice magic i add:
cumin
currypowder or tumeric
nutmeg (smaller pinch)
cinnimon
paprika (other wise know as pappytap)
salt and pepper
crushed red pepper flakes (as hot as you like and as much as you like) (that sounds like a sex add)
maple syrup or agave or honey
sesame seeds
cut up chives
grapeseed oil
(if you happen to have some saffron put a tiny pinch in the mix).

do it:
put clean tiny tiny potatoes in a bowl. add 2-3 tablespoons of grapeseed oil or just eye it out.
then add healthy pinches of all the spices above. add 2 tablespoons of sesame seeds and 2-3 tablespoons of maple syrup.
stir! rubber spatulas work the best for this move.

taste the goo. you may need to adjust something.
pour the contents of the bowl into a baking pan.
bake covered in a 350 oven. flip them around once while baking.
when they are soft you can take the cover off and broil for a minute or two. or just take out of the oven.